recent food adventures

In addition to recording the recipes I try this year, I'm also interested in keeping track of the new foods I've tried and restaurants where I've dined. In no particular order (other than alphabetical) ...

In January and February I tried:

• arctic char
• beef short rib
• black truffle
  
• mustard greens
• raw oysters
• semifreddo (reminded me of freezer-burned ice cream)
• skate
  
• souffle
• sunchoke
• violet jicama
• white anchovies
• white shrimp

And I ate at:

• The Frog and the Peach in New Brunswick, NJ
• LoBianco in Collingswood, NJ
• MiLah Vegetarian in Center City Philadelphia
• Savona in Gulph Mills, PA